New American Oak Barrels
New American oak barrels are widely used in the wine and spirits industries for aging various beverages, including whiskey, wine, and rum. This type of oak comes primarily from the United States, and its unique characteristics contribute significantly to the flavor and aroma profiles of the products aged in them. New American oak is typically Quercus alba, known for its strength and grain structure. Barrels from new American oak impart strong flavors such as vanilla, caramel, coconut, and spice. These flavors are particularly prominent due to the high vanillin content in the wood.
Esau C –
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